San Sebastian: Pintxos heaven!

A five-hour drive from the Dordogne brings you via Biarritz (not stopping there) to San Sebastian, a seaside city with a fantastic bay. And many bars! The bars compete with each other in their displays of pintxos (the Basque version of tapas). They are crowded with locals and tourists, queueing in an almost orderly way to buy these delights. Described as a ‘small snack’, they are each rather a large and elaborate snack: on a piece of toast, for instance, you might find a construction of salt cod and prawns on aubergine, or deep-fried artichoke with cheese and ham, squid pieces in garlic…

Eaten (carefully), standing up, with a glass of chilled red rioja, this is a gourmand’s delight. Amazingly, I find a seat – and start drawing…

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